Essential oils produced by in vitro shoots of sage (Salvia officinalis L.)

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 8, 2003, Pages 2260-2266

  Santos Gomes, Paula C ^a   Fernandes Ferreira, Manuel ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Essential oils; In vitro shoots; Sage; Salvia officinalis

Indexed keywords

2,4 DICHLOROPHENOXYACETIC ACID; ABSINTHOL; BETA PINENE; CAMPHENE; CAMPHOR; CINEOLE; ESSENTIAL OIL; HUMULENE; ISOTHUJONE; KINETIN; LIMONENE; MANOOL; PINENE; UNCLASSIFIED DRUG;

ARTICLE; BIOMASS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DISTILLATION; HORMONE SUBSTITUTION; IN VITRO STUDY; PLANT GROWTH; SALVIA OFFICINALIS;

BICYCLO COMPOUNDS; CAMPHOR; CHROMATOGRAPHY, GAS; CYCLOHEXENES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; OILS, VOLATILE; SALVIA OFFICINALIS; TERPENES;

DRYOBALANOPS; SALVIA; SALVIA OFFICINALIS;

EID: 0037427220     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020945v     Document Type: Article

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