Drying of alpeorujo, a waste product of the olive oil mill industry

Journal of Food Engineering

Volumn 41, Issue 3, 1999, Pages 229-234

  Arjona, R ^a   Garcia A ^a   Ollero, P ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DRYERS (EQUIPMENT); DRYING; EXTRACTION; MOISTURE; TEMPERATURE; VEGETABLE OILS;

ALPEORUJO; OLIVE CAKE; OLIVE OIL;

FOOD PROCESSING;

EID: 0033365507     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00104-1     Document Type: Article

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