Wine clarification from Spondias mombin L. pulp by hollow fiber membrane system

Process Biochemistry

Volumn 42, Issue 11, 2007, Pages 1516-1520

  Severo Jr , J B ^a   Almeida, S S ^a   Narain, N ^a   Souza, R R ^a   Santana, J C C ^b   Tambourgi, E B ^b  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Bentonite clay clarification; Caj fruit pulp; Caj wine; Membrane separation process; Wine color; Wine quality

Indexed keywords

BENTONITE; BIOCHEMISTRY; FIBROUS MEMBRANES; PULP;

BENTONITE CLAY CLARIFICATION; CAJÁ FRUIT PULP; CAJÁ WINE; MEMBRANE SEPARATION PROCESS; WINE COLOR; WINE QUALITY;

WINE;

FRUITS; PULPS;

SPONDIAS MOMBIN;

EID: 35248888482     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.08.003     Document Type: Article

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