Continuous extraction of α- and β-amylases from Zea mays malt in a PEG4000/CaCl2 ATPS

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 858, Issue 1-2, 2007, Pages 227-233

  Biazus, J P M ^a   Santana, J C C ^b   Souza, R R ^a   Jordao E ^b   Tambourgi, E B ^b  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

and amylases; Continuous extraction; Maize seeds; PEG CaCl2 ATPS; Zea mays malt

Indexed keywords

AMYLASES; AQUEOUS TWO PHASE SYSTEMS; CONTINOUS EXTRACTION; FLUX RATES; RESPONSE SURAFACE METHADOLOGY; ZEA MAYS MALT;

EXTRACTION; MALTOSE; OPTIMIZATION; POLYETHYLENE GLYCOLS; PROTEINS; PURIFICATION;

ENZYME ACTIVITY;

AMYLASE; BETA AMYLASE; CALCIUM CHLORIDE; MACROGOL 4000;

ARTICLE; ENZYME ACTIVITY; EXTRACTION; MAIZE; MALT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; RESPONSE SURFACE METHOD;

ALPHA-AMYLASES; BETA-AMYLASE; CALCIUM CHLORIDE; CHEMICAL FRACTIONATION; POLYETHYLENE GLYCOLS; REPRODUCIBILITY OF RESULTS; ZEA MAYS;

ZEA MAYS;

EID: 34948903826     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2007.08.042     Document Type: Article

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