Applying of neural network on the wine sensorial analysis from barbados cherry

Journal of Food Process Engineering

Volumn 33, Issue SUPPL. 1, 2010, Pages 365-378

  Santana, José Carlos Curvelo ^a,b   Dias, Cleber Gustavo ^a   De Souza, Roberto Rodrigues ^c   Tambourgi, Elias Basile ^b  

^a Industrial Engineering Post Graduation Program   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL NEURAL NETWORK; FRESH FRUITS; HUMAN SKILLS; KOHONEN ALGORITHM; KOHONEN NETWORK; MICROSOFT; SENSORIAL ANALYSIS; SENSORIAL QUALITIES; SOFTWARE TOOL; STATISTICAL CLASSIFICATION; VISUAL BASIC; WINE SAMPLE;

COMPUTER SOFTWARE; QUALITY CONTROL; WINE;

NEURAL NETWORKS;

MALPIGHIA GLABRA;

EID: 76249129092     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00521.x     Document Type: Article

References (16)

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