Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 302, Issue 11, 2012, Pages

  Harris, Ruth B S ^a   Apolzan, John W ^a  

^a MEDICAL COLLEGE OF GEORGIA   (United States)

Author keywords

Dietary sucrose; Energy expenditure; Leptin resistance; UCP 1

Indexed keywords

GLUCOSE; INSULIN; LARD; LEPTIN; SUCROSE; UNCOUPLING PROTEIN 1;

ANIMAL EXPERIMENT; ARTICLE; BROWN ADIPOSE TISSUE; CALORIC INTAKE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; ENERGY EXPENDITURE; GLUCOSE TOLERANCE; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; LIPID DIET; LOW FAT DIET; MALE; METABOLIC DISORDER; NONHUMAN; OBESITY; ORAL GLUCOSE TOLERANCE TEST; PRIORITY JOURNAL; RAT; WEIGHT GAIN; WHITE ADIPOSE TISSUE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BLOOD GLUCOSE; CHOICE BEHAVIOR; DIET, HIGH-FAT; DIETARY FATS; DIETARY SUCROSE; ENERGY METABOLISM; GLUCOSE TOLERANCE TEST; INSULIN RESISTANCE; LEPTIN; MALE; OBESITY; RATS; RATS, SPRAGUE-DAWLEY; SUCROSE;

EID: 84861842833     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00477.2011     Document Type: Article

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