Comparison of free fructose and glucose to sucrose in the ability to cause fatty liver

European Journal of Nutrition

Volumn 49, Issue 1, 2010, Pages 1-9

  Sánchez Lozada, Laura G ^a,b,f   Mu, Wei ^a   Roncal, Carlos ^a   Sautin, Yuri Y ^a   Abdelmalek, Manal ^c   Reungjui, Sirirat ^a   Le, Myphuong ^a   Nakagawa, Takahiko ^a   Lan, Hui Y ^d   Yu, Xuequing ^e   Johnson, Richard J ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b INC Ignacio Chavez ^*  (Mexico)

^c DUKE UNIVERSITY   (United States)

^d CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^e SUN YAT SEN UNIVERSITY   (China)

^f UNIVERSITY OF COLORADO   (United States)

Author keywords

Fructose; Metabolic syndrome; Non alcoholic steatosis; Sucrose

Indexed keywords

FRUCTOSE; GLUCOSE; MONOCYTE CHEMOTACTIC PROTEIN 1; SUCROSE; URIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD CHEMISTRY; CONTROLLED STUDY; LIVER; LIVER HOMOGENATE; METABOLIC SYNDROME X; NONALCOHOLIC FATTY LIVER; NONHUMAN; RAT;

ANIMALS; BODY FAT DISTRIBUTION; CHEMOKINE CCL2; DIETARY CARBOHYDRATES; DIETARY SUCROSE; ENERGY INTAKE; FATTY LIVER; FRUCTOSE; GLUCOSE; LIVER; MALE; METABOLIC SYNDROME X; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES; TUMOR NECROSIS FACTOR-ALPHA; URIC ACID;

RATTUS;

EID: 74149083433     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0042-x     Document Type: Article

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