Differential effects of high-carbohydrate and high-fat diet composition on muscle insulin resistance in rats

Journal of Korean Medical Science

Volumn 25, Issue 7, 2010, Pages 1053-1059

  Chun, Mu Ryun ^a   Lee, Youn Ju ^a   Kim, Ki Hoon ^a   Kim, Yong Woon ^a   Park, So Young ^a   Lee, Keun Mi ^a   Kim, Jong Yeon ^a   Park, Yoon Ki ^a  

^a Yeungnam University College of Medicine   (South Korea)

Author keywords

Fish oils; Glucose ttransport; High fat Diet; High starch Diet; High sucrose Diet

Indexed keywords

FISH OIL; INSULIN; CARBOHYDRATE DIET; FAT INTAKE; GLUCOSE BLOOD LEVEL;

ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE DIET; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FAT INTAKE; GLUCOSE BLOOD LEVEL; INSULIN RESISTANCE; INTRAABDOMINAL FAT; MALE; METABOLISM; PHYSIOLOGY; RAT; SKELETAL MUSCLE; SPRAGUE DAWLEY RAT; DRUG EFFECTS; PHARMACOLOGY;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY SUPPLEMENTS; ENERGY INTAKE; FISH OILS; INSULIN; INSULIN RESISTANCE; INTRA-ABDOMINAL FAT; MALE; MUSCLE, SKELETAL; RATS; RATS, SPRAGUE-DAWLEY;

EID: 77956550077     PISSN: 10118934     EISSN: 15986357     Source Type: Journal    
DOI: 10.3346/jkms.2010.25.7.1053     Document Type: Article

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