Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices

Plant Foods for Human Nutrition

Volumn 67, Issue 2, 2012, Pages 142-147

  Wootton Beard, Peter C ^a   Ryan, Lisa ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

ABTS; Beetroot; CERAC; CUPRAC; DPPH; FRAP; Polyphenols; Total antioxidant capacity; Vegetable juice

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; CHROMAN DERIVATIVE; PICRIC ACID; POLYPHENOL; SULFONIC ACID DERIVATIVE; TROLOX C;

ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; METHODOLOGY; SPECTROPHOTOMETRY; UNITED KINGDOM; VEGETABLE;

ANTIOXIDANTS; BENZOTHIAZOLES; BEVERAGES; BIPHENYL COMPOUNDS; CHROMANS; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; GREAT BRITAIN; PICRATES; POLYPHENOLS; SPECTROPHOTOMETRY; SULFONIC ACIDS; VEGETABLES;

EID: 84861658799     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0287-z     Document Type: Article

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