A mixed green vegetable and fruit beverage decreased the serum level of low-density lipoprotein cholesterol in hypercholesterolemic patients

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3346-3350

  Suido, Hirohisa ^a   Tanaka, Toshio ^b   Tabei, Toshio ^a   Takeuchi, Akira ^a   Okita, Misako ^c   Kishimoto, Tadamitsu ^b   Kasayama, Soji ^b   Higashino, Kazuya ^d  

^a Sunstar Inc   (Japan)

^b OSAKA UNIVERSITY MEDICAL SCHOOL   (Japan)

^c OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

^d HYOGO COLLEGE OF MEDICINE   (Japan)

Author keywords

Broccoli (Brassica oleracea L. var. botrytis L.); Cabbage (Brassica oleracea L. var. capitata L.); Cholesterol lowering effect; Humans; Hypercholesterolemia; Mixed green vegetable and fruit beverage

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; BEVERAGE; BLOOD; BODY MASS; BODY WEIGHT; BRASSICA; BROCCOLI; CABBAGE; CONTROLLED STUDY; DIET THERAPY; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; HYPERCHOLESTEROLEMIA; MALE; NORMAL HUMAN; VEGETABLE; MIDDLE AGED;

BOTRYTIS; BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA;

ADULT; BEVERAGES; BODY MASS INDEX; BODY WEIGHT; BRASSICA; CHOLESTEROL; CHOLESTEROL, LDL; FEMALE; FRUIT; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED; VEGETABLES;

EID: 0037157071     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0116698     Document Type: Article

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