Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide

Molecules

Volumn 17, Issue 5, 2012, Pages 5269-5288

  Fernandes, Fátima ^a   Sousa, Carla ^a   Ferreres, Federico ^b   Valentao, Patrícia ^a   Remiao, Fernando ^a   Pereira, José A ^c   Andrade, Paula B ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b RESEARCH GROUP ON QUALITY   (Spain)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Brassica oleracea var. acephala; Glutathione status; Oxidative stress; Phenolic compounds; Pieris brassicae; V79 cells

Indexed keywords

ANTIOXIDANT; FLAVONOID; GLUTATHIONE; GLYCOSIDE; HYDROGEN PEROXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; TETRAZOLIUM; THIAZOLE DERIVATIVE; THIAZOLYL BLUE;

ANIMAL; ARTICLE; BIOSYNTHESIS; BRASSICA; BUTTERFLY; CELL LINE; CELL SURVIVAL; CHEMISTRY; CYTOLOGY; DRUG EFFECT; DRUG MIXTURE; FECES; FIBROBLAST; HAMSTER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LARVA; OXIDATIVE STRESS;

ANIMALS; ANTIOXIDANTS; BRASSICA; BUTTERFLIES; CELL LINE; CELL SURVIVAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COMPLEX MIXTURES; CRICETINAE; FECES; FIBROBLASTS; FLAVONOIDS; GLUTATHIONE; GLYCOSIDES; HYDROGEN PEROXIDE; LARVA; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; TETRAZOLIUM SALTS; THIAZOLES;

EID: 84861490516     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17055269     Document Type: Article

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