Tronchuda cabbage flavonoids uptake by Pieris brassicae

Phytochemistry

Volumn 68, Issue 3, 2007, Pages 361-367

  Ferreres, Federico ^a   Sousa, Carla ^b   Valentão, Patrícia ^b   Pereira, José A ^c   Seabra, Rosa M ^b   Andrade, Paula B ^b  

^a Research Group on Quality   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Brassica oleracea L. var. costata DC; Flavonoids; Pieris brassicae L. larvae; Tronchuda cabbage

Indexed keywords

FLAVONOID;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; ERICACEAE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; STANDARD;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ERICACEAE; FLAVONOIDS; REFERENCE STANDARDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BRASSICA OLERACEA; BRASSICA OLERACEA COSTATA; BRASSICA OLERACEA VAR. CAPITATA; LEPIDOPTERA; PIERIDAE; PIERIS BRASSICAE; PIERIS RAPAE;

EID: 33846355632     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2006.10.020     Document Type: Article

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