Regulation of skin color in 'Aki Queen' grapes: Interactive effects of temperature, girdling, and leaf shading treatments on coloration and total soluble solids

Scientia Horticulturae

Volumn 129, Issue 1, 2011, Pages 98-101

  Koshita, Yoshiko ^a   Yamane, Takayoshi ^b   Yakushiji, Hiroshi ^a   Azuma, Akifumi ^a   Mitani, Nobuhito ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

^b HIROSHIMA PREFECTURAL TECHNOLOGY RESEARCH INSTITUTE   (Japan)

Author keywords

Anthocyanin; Girdling; Grapes; Shading of leaves; Temperature

Indexed keywords

BIOACCUMULATION; COLOR; DEVELOPMENTAL BIOLOGY; FUNCTIONAL MORPHOLOGY; PIGMENT; SOLUBILIZATION; TEMPERATURE EFFECT; VINE;

VITACEAE; VITIS LABRUSCA X VITIS VINIFERA;

EID: 79955010386     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.03.014     Document Type: Article

References (19)

1. Ban T., Ishimaru M., Kobayashi S., Shiozaki S., Goto-Yamamoto N., Horiuchi S. Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in 'Kyoho' grape berries. J. Hortic. Sci. Biotechnol. 2003, 78:586-589.
2. Coombe B.G., Hale C.R. The hormone content of ripening grape berries and the effect of growth substance treatments. Plant Physiol. 1973, 51:629-634.
3. Fujishima H., Shiraishi M., Shimomura S., Horie Y. Effect of girdling on berry quality of 'Pione' grapevine. Hortic. Res. (Jpn.) 2005, 4:313-318. (in Japanese with English abstract).
4. Kitamura H., Nakayama M., Kondou H., Nishikawa Y., Koshioka M., Hiratsuka S. Effect of crop load on expression of deep color in 'Aki Queen' grape berry. Hortic. Res. (Jpn.) 2005, 4:343-346. (in Japanese with English abstract).
5. Kliewer W.M., Antcliff A.J. Influence of defoliation, leaf shading, and cluster shading on the growth and composition of sultana grapes. Am. J. Enol. Viticult. 1970, 21:26-36.
6. Kliewer W.M. Effect of time and severity of defoliation on growth and composition of 'Thompson Seedless' grapes. Am. J. Enol. Viticult. 1970, 21:37-47.
7. Kliewer W.M., Lider L.A., Schultz H.B. Influence of artificial shading of vineyards on the concentration of sugar and organic acid in grapes. Am. J. Enol. Viticult. 1967, 18:78-86.
8. Koshita Y., Asakura T., Fukuda H., Tsuchida Y. Nighttime temperature treatment of fruit clusters of 'Aki Queen' grapes during maturation and its effect on the skin color and abscisic acid content. Vitis 2007, 46:208-209.
9. Mullins M.G., Bouquet A., Williams L. Biology of the Grapevine 1992, Cambridge University Press, New York.
10. Peacock W.L., Jensen F., Else J., Leavitt G. The effects of girdling and ethephon treatments on fruit characteristics on Red Malaga. Amer. J. Enol. Viticult. 1977, 28:228-230.
11. Sato T., Sasaki E., Sato Y., Takase K. Optimum fruit bearing and optimum fruit yield of grape 'Aki Queen' and 'Honey Black' Bull. Yamagata Hortic. Exp. Stn. 1997, 12:1-9. (in Japanese with English summary).
12. Setha S., Kondo S., Hirai N., Ohigashi H. Xanthoxin, abscisic acid and its metabolite levels associated with apple fruit development. Plant Sci. 2004, 166:493-499.
13. Takahashi K. Studies on the optimum fruit load for grapevines. Bull. Shimane Agric. Exp. Stn. 1986, 21:1-104. (in Japanese with English abstract).
14. Tomana T., Utsunomiya N., Kataoka I. The effect of environmental temperature on fruit ripening on the tree. II. The effect of temperature around whole vines and clusters on the coloration of 'Kyoho' grapes. J. Jpn. Soc. Hortic. Sci. 1979, 48:261-266. (in Japanese with English abstract).
15. Yamamoto K., Takahashi K., Takata K. Techniques of improving grape quality by girdling. Kinki Chugoku Agric. Res. 1992, 83:38-42. (in Japanese).
16. Yamane T., Shibayama K. Effect of trunk girdling and crop load levels on fruit quality and root elongation in 'Aki Queen' grapevines. J. Jpn. Soc. Hortic. Sci. 2006, 75:439-444.
17. Yamane T., Shibayama K. Effects of changes in the sensitivity to temperature on skin coloration in 'Aki Queen' grape berries. J. Jpn. Soc. Hortic. Sci. 2006, 75:458-462.
18. Yamane T., Shibayama K. Effects of treatment date, width of girdling, and berry number of girdled shoot on the coloration of grape berries. Hortic. Res. (Jpn.) 2007, 6:233-239. (in Japanese with English abstract).
19. Yamane T., Jeong S.T., Goto-Yamamoto N., Koshita Y., Kobayashi S. Effects of temperature on anthocyanin biosynthesis in grape berry skins. Am. J. Enol. Viticult. 2006, 57:54-59.