Quantifying the onset, rate and duration of sugar accumulation in berries from commercial vineyards in contrasting climates of Australia

Australian Journal of Grape and Wine Research

Volumn 17, Issue 2, 2011, Pages 190-198

  Sadras, V O ^a   Petrie, P R ^b  

^a SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^b Foster's Wine Estates   (Australia)

Author keywords

Berry development; Boundary and gap analysis; Cabernet Sauvignon; Chardonnay; Modelling; Shiraz; Temperature; Vapour pressure; Vitis vinifera

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 79957759384     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2011.00135.x     Document Type: Article

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