Quantifying phenotypic plasticity of berry traits using an allometric-type approach: A case study on anthocyanins and sugars in berries of Cabernet Sauvignon

Australian Journal of Grape and Wine Research

Volumn 13, Issue 2, 2007, Pages 72-80

  Sadras, V O ^a,b   Stevens, R M ^a   Pech, J M ^a   Taylor, E J ^a   Nicholas, P R ^a   McCarthy, M G ^a,b  

^a SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Anthocyanin accumulation; Berry allometry; Berry colour; Phenotypic plasticity; Sugar accumulation; Temperature effects; Water effects; Wine colour

Indexed keywords

EID: 34547394382     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2007.tb00237.x     Document Type: Article

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