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Volumn 15, Issue 3, 2009, Pages 268-277

Phenological sensitivity of berry growth and composition of tempranillo grapevines (Vitis Vinifera L.) to water stress

Author keywords

Anthocyanins; Dry berry matter; Polyphenols; Soluble solids content; Titratable acidity

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 70350344529     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2009.00059.x     Document Type: Article
Times cited : (97)

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