Electrophoretic and functional properties of mustard seed meals and protein concentrates

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 7, 2004, Pages 679-683

  Aluko, Rotimi E ^a,b   McIntosh, Tara ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Brassica; Defatted meal; Functional properties; Mustard; Polypeptide composition; Protein concentrate; Sinapis alba

Indexed keywords

CHEMICAL BONDS; COMPOSITION; CONCENTRATION (PROCESS); ELECTROPHORESIS; POLYPEPTIDES; PROTEINS; SEED;

BRASSICA; DEFATTED MEAL; FUNCTIONAL PROPERTIES; MUSTARD; POLYPEPTIDE COMPOSITION; PROTEIN CONCENTRATE; SINAPIS ALBA;

FOOD PRODUCTS;

BRASSICA; SINAPIS; SINAPIS ALBA;

EID: 4444303641     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-961-0     Document Type: Article

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