Isolation and characterization of lectins from kidney beans (Phaseolus vulgaris)

Process Biochemistry

Volumn 42, Issue 10, 2007, Pages 1436-1442

  Shi, John ^a   Xue, Sophia Jun ^a   Kakuda, Yukio ^b   Ilic, Sanja ^b   Kim, Daniel ^b  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Bioactivity property; Haemagglutination; HIV; Kidney bean; Lectin

Indexed keywords

BIOACTIVITY; CHARACTERIZATION; COOLING; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME INHIBITION; GELS; HEATING;

AGGLUTINATE; BIOACTIVE COMPOUNDS; KIDNEY BEANS; SEPHAROSE; THYROGLOBULINS;

PROTEINS;

HUMAN IMMUNODEFICIENCY VIRUS; HUMAN IMMUNODEFICIENCY VIRUS 1; PHASEOLUS VULGARIS;

EID: 34548558557     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.07.015     Document Type: Article

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