Emulsion Stability Determination

Handbook of Food Analytical Chemistry

Volumn 1-2, Issue , 2005, Pages 591-607

  Weiss, Jochen ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CHEMISTRY;

EMULSION STABILITY;

EMULSIFICATION;

EID: 84863784091     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/0471709085.part5     Document Type: Chapter

References (18)

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