Physicochemical and structural characterisation of globulin and albumin from common buckwheat (Fagopyrum esculentum Moench) seeds

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 119-126

  Tang, Chuan He ^a   Wang, Xiao Yan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Buckwheat seeds; Conformation; Physicochemical property; Storage proteins

Indexed keywords

ALBUMIN; AMINO ACID; GLOBULIN; POLYPHENOL;

ACIDITY; ARTICLE; BUCKWHEAT; CHEMICAL INTERACTION; CONTROLLED STUDY; PH; PHYSICAL CHEMISTRY; PLANT SEED; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; SOLUBILITY;

FAGOPYRUM ESCULENTUM;

EID: 75749129788     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.016     Document Type: Article

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