Microwave Heating of Grapeseed: Effect on Oil Quality

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4017-4021

  Oomah, B Dave ^a   Liang, Jun ^b   Godfrey, David ^a   Mazza, Giuseppe ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Shaanxi Fruit Crop Research Center   (China)

Author keywords

Chemical and physical parameters; Grapeseed oil; Heating effect; Microwave; Oil quality; Tocopherols

Indexed keywords

EID: 0000746625     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980412f     Document Type: Article

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