Effects of different drying techniques on apple drying process: A review

6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

Volumn , Issue , 2011, Pages

  Heybeli, Nursel ^a   Ertekin, Can ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Apple; Drying method; Food preservation

Indexed keywords

APPLE; APPLE DRYING PROCESS; DAMAGING EFFECTS; DRYING AIR; DRYING METHODS; DRYING OPERATION; DRYING PROCESS; DRYING RATES; DRYING TECHNIQUE; DRYING TIME; FRESH FRUITS; NATURAL SUN DRYING; OPTIMAL PARAMETER; PRE-TREATMENT; PRE-TREATMENTS; PROCESSING TECHNIQUE; PRODUCT QUALITY; REHYDRATION CAPACITY; SAMPLE THICKNESS;

FOOD PRESERVATION; FOOD PRODUCTS; FRUITS; MAMMALS; OPTIMIZATION; QUALITY MANAGEMENT;

DRYING;

EID: 84860737635     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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