Effect of CaCl2 and convective-osmotic drying on texture and preference of apple

Journal of Food Quality

Volumn 29, Issue 6, 2006, Pages 583-595

  Ochoa Martinez L A ^a   Garcia Quintero M ^a   Morales Castro, J ^a   Gallegos Infante, A ^a   Martinez Sanchez C E ^b   Herman Lara, E ^b  

^a Instituto Tecnologico de   (Mexico)

^b Instituto Tecnológico de Tuxtepec   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 33845394669     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2006.00095.x     Document Type: Article

References (18)

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