Effect of 60Co irradiation on drying characteristics of apple

Journal of Food Engineering

Volumn 56, Issue 4, 2003, Pages 347-351

  Wang, J ^a   Chao, Y ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Apple; Drying; Irradiation; Quality

Indexed keywords

DEHYDRATION; DOSIMETERS; DRYING; IRRADIATION;

DEHYDRATION RATE;

FRUITS;

DRYING; FRUITS;

EID: 0037332807     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00160-7     Document Type: Article

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