Carotenoid depletion in serum of young type-1 diabetics fed low-carotenoid diets

Annals of Nutrition and Metabolism

Volumn 48, Issue 4, 2004, Pages 251-258

  Granado, F ^a   Olmedilla, B ^a   Blanco, I ^a  

^a HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

Author keywords

Cryptoxanthin; Carotene, , ; Diabetes mellitus, type 1; Lycopene; Serum depletion

Indexed keywords

ALPHA TOCOPHEROL; CAROTENOID; GAMMA TOCOPHEROL; RETINOL;

ADULT; ARTICLE; BLOOD SAMPLING; CLINICAL ARTICLE; DIET; DIET RESTRICTION; DIETARY INTAKE; FEEDING; FEMALE; HALF LIFE TIME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; MEDICAL RECORD; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN DEPLETION; RISK FACTOR;

ADULT; ANTIOXIDANTS; BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIABETES MELLITUS, TYPE 1; DIET; FASTING; FEMALE; HUMANS; MALE; XANTHOPHYLLS;

EID: 6044251180     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000080459     Document Type: Article

References (46)

1. Bendich A, Olson JA: Biological actions of carotenoids. FASEB J 1989;3:1927-1932.
2. Olson JA: Molecular actions of carotenoids. Ann NY Acad Sci 1993;691:156-167.
3. Packer L: Antioxidant action of carotenoids in vitro and in vivo and protection against oxidation of human low-density lipoproteins. Ann NY Acad Sci 1993;691:48-60.
4. Khachick F, Beecher G, Smith JC: Lutein, lycopene and their oxidative metabolites in chemoprevention of cancer. J Cell Biochem 1995;22(suppl):236-246.
5. Bertram JS, Bortkiewicz H: Dietary carotenoids inhibit neoplastic transformation and modulate gene expression in mouse and human cells. Am J Clin Nutr 1995;62(suppl):1327S-1337S.
6. Beatty S, Boulton M, Henson D, Koh H-H, Murray IJ: Macular pigment and age-related macular degeneration. Br J Ophthalmol 1999;83:867-877.
7. Bunce GE: Nutrition and eye disease of the elderly. J Nutr Biochem 1994;5:66-77.
8. Steinmetz K, Potter JD: Vegetables, fruits and cancer prevention: A review. J Am Diet Assoc 1996;96:1027-1039.
9. Kohlmeier L, Hastings SB: Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention. Am J Clin Nutr 1995;62(suppl):1370S- 1377S.
10. Ziegler RG: Carotenoids, cancer and clinical trials. Ann NY Acad Sci 1993;691:120-127.
11. Krinsky NI: The biological properties of carotenoids. Pure Appl Chem 1994;66:1003-1010.
12. Stahl W; Sundquist A, Sies H: Role of carotenoids in antioxidant defence; in Blomhoff R (ed): Vitamin A in Health and Disease. New York, Dekker, 1994.
13. King TJ, Khachick F, Bortkiewicz H, Fukushima LH, Mrioka S, Bertram JS: Metabolites of dietary carotenoids as potential cancer preventive agents. Pure Appl Chem 1997;69:2135-2140.
14. Stahl W, Sies W: Biological functions of carotenoids: Antioxidant properties and induction of gap junctional communication (abstract). 11th Int Symp on Carotenoids, Leiden, 1996, p89.
15. Stahl W, Sies H: Lycopene: A Biologically important carotenoid for humans?. Arch Biochem Biophys 1996;336:1-9.
16. Olmedilla B, Granado F, Gil-Martínez E, Rojas-Hidalgo E: Supplementation with lutein (4 months) and α-tocopherol (2 months), in separate or combined oral doses, in control men. Cancer Lett 1997;114:179-181.
17. Scott KJ, Thurham DI, Hart D: The correlation between the intake of lutein, lycopene and β-carotene from vegetables and fruits and blood plasma concentrations in a group of women aged 50-66 years in the UK. Br J Nutr 1996;75:409-418.
18. Olmedilla B, Granado F, Gil-Martínez E, Blanco I, Rojas-Hidalgo E: Reference levels of retinol, α-tocopherol and main carotenoids in serum of control and insulin-dependent diabetic Spanish subjects. Clin Chem 1997;43:1066-1071.
19. Olmedilla B, Granado F, Southon S, Wright AJA, Blanco I, Gil-Martínez E, Van den Berg H, Roussell AM, Corridan B, Thurnham DI, Chopra M: Baseline serum concentrations of carotenoids, vitamins A, E, and C, in control subjects from five European countries. Br J Nutr 2001;85:227-238.
20. Bowen PE, Mobarhan S, Henderson H: Hypocarotenemia in patients fed with commercial liquid diets. JPEN J Parenter Enteral Nutr 1988;12:484-489.
21. Rock CL, Swenseid ME, Jacob RA: Plasma carotenoid levels in human subjects fed a low carotenoid diet. J Nutr 1992;122:96-100.
22. Yeum K-J, Taylor A, Tang G, Russell RM: Measurement of carotenoids, retinoids and tocopherols in human lenses. Invest Ophthalmol Vis Sci 1995;36:2756-2761.
23. Stahl W, Schwarz W, Sundquist A: Cis-Trans isomers of lycopene and β-carotene in human serum and tissues. Arch Biochem Biophys 1992;294:173-177.
24. Wolff SP: Diabetes and free radicals. Br Med Bull 1993;49:642-652.
25. Dandona P, Thusu K, Cook S, Snyder B, Makowski J, Armstrong D, Nicotera T: Oxidative damage to DNA in diabetes mellitus. Lancet 1996;347:444-445.
26. Giugliano D, Ceriello A, Paolisso G: Oxidative stress and diabetic vascular complications. Diabetes Care 1996;19:257-267.
27. Jain SK, Krueger KS, McVie R, Jaramillo JJ, Palmer M, Smith T: Relationship of blood thromboxane-B2 (TxB2) with lipid peroxides and effect of vitamin E and placebo supplementation on TxB2 and lipid peroxide levels in type 1 diabetic patients. Diabetes Care 1998;21:1511-1516.
28. Tsai EC, Hirsch IB, Brunzell JD: Reduced plasma peroxyl radical trapping capacity and increased susceptibility of LDL to oxidation in poorly controlled IDDM. Diabetes 1994;43:1010-1014.
29. Bates JH, Young IS, Galway L, Traub AI, Hadden DR: Antioxidant status and lipid peroxidation in diabetic pregnancy. Br J Nutr 1997;78:523-532.
30. Granado F, Olmedilla B, Gil-Martínez E, Blanco I, Millán I, Rojas-Hidalgo E: Carotenoids, retinol and tocopherols in insulin-dependent diabetics and their immediate relatives. Clin Sci 1998;94:189-195.
31. Olmedilla B, Granado F, Blanco I, Gil-Martínez E, Rojas-Hidalgo E: Contenido de carotenoides en verduras y frutas de mayor consumo en España. Madrid, Instituto Nacional de la Salud, Secretaría General, 1996.
32. Granado F, Olmedilla B, Blanco I, Rojas-Hidalgo E: Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet. Eur J Clin Nutr 1996;50:246-250.
33. Poorvliet EJ, West CE: The Carotenoid Content of Foods with Special Reference to Developing Countries. Vitamin A Field Support Project,1993.
34. Granado F, Olmedilla B, Blanco I: Bioavailability of α- and β-carotene in type 1 diabetic patients. Int Food Sci Emerging Tech, 2001;2:151-158.
35. Granado F, Olmedilla B, Blanco I: Serum depletion and bioavailability of lutein in type 1 diabetic patients. Eur J Nutr 2002;41:47-53.
36. Burri BJ, Neidlinger TR, Cliford AJ: Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets. J Nutr 2001;131:2096-2100.
37. Pateau I, Chen H, Goh NM-Y: Interactions in the postprandial appearance of β-carotene and canthaxanthin in plasma triacylglycerol-rich lipoproteins in humans. Am J Clin Nutr 1997;66:1133-1143.
38. Olmedilla B, Granado F, Blanco I, Rojas-Hidalgo E: Evaluation of retinol, α-tocopherol and carotenoids in serum of men with cancer of the larynx prior and following commercial enteral formula feeding. JPEN J Parenter Enteral Nutr 1996;20:145-150.
39. Dimitrov ND, Ulley DE: Bioavailability of carotenoids; in Krinsky NI, Mathews-Roth M, Taylor RF (eds): Carotenoids: Chemistry and Biology. New York, Plenum Press, 1989, pp269-279.
40. Kübler W, Von Renersdorf D: The dose dependency of plasma carotenoids. Biokinetic in men; in Schlemmer U (ed): Bioavailability 93: Nutritional, Chemical and Food Processing Implications of Nutrient Bioavailability. Karlsruhe, Bundesforschungsanstalt für Ernährung, 1993, pp 331-336.
41. Oshima S, Sakamoto H, Ishiguro Y, Terao J: Accumulation and clearance of capsanthin in blood plasma after the ingestion of paprika juice in men. J Nutr 1997;27:1475-1479.
42. Kostic D, White WS, Olson JA: Intestinal absorption, serum clearance and interactions between lutein and β-carotene when administered to human adults in separate or combined oral doses. Am J Clin Nutr 1995;62:604-610.
43. Micozzi MS, Brown ED, Edwards BK: Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men. Am J Clin Nutr 1992;55:1120-1125.
44. Nourooz-Zadeh J, Rahimi A, Tajaddini-Sarmadi J, Tristchler H, Rosen P, Halliwell B, Betteridge DJ: Relationships between plasma measures of oxidative stress and metabolic control in NIDDM. Diabetologia 1997;40:647-653.
45. Calero P, Álvarez L, Granado F, Jorge E, Herrero C, Torralba A, Millán I, Santos M, Blanco I, Olmedilla B, Castillo-Olivares JL: Antioxidant effect of g-tocopherol supplied by propofol preparations (Diprivan®) during ischemiareperfusion injury in experimental lung transplantation. Transplant Int 2004;17:71-77.
46. Pennathur S, Heinecke JW: Mechanisms of oxidative stress in diabetes: Implications for the pathogenesis of vascular disease and antioxidant therapy. Front Biosci 2004;9:565-574.