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Volumn 51, Issue 2, 2012, Pages 191-198

Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats

Author keywords

Adipocyte; Bone; Canola oil; Computed tomography; Dual energy X ray absorptiometry; Rats; Soybean oil

Indexed keywords

CANOLA OIL; CHOLESTEROL; INSULIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SOYBEAN OIL;

EID: 84860679354     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0206-3     Document Type: Article
Times cited : (29)

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