Comparison of AIN-76A and AIN-93G diets: A 13-week study in rats

Food and Chemical Toxicology

Volumn 39, Issue 4, 2001, Pages 385-392

  Lien, E L ^a   Boyle, F G ^a   Wrenn, J M ^b   Perry, R W ^b   Thompson, C A ^b   Borzelleca, J F ^c  

^a WYETH AYERST RESEARCH   (United States)

^b PFIZER INC   (United States)

^c VIRGINIA COMMONWEALTH UNIVERSITY   (United States)

Author keywords

AIN 76A; AIN 93G; Purified diets; Rats

Indexed keywords

CHOLESTEROL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ANIMAL WELFARE; ARTICLE; CEREAL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; EOSINOPHILIC GASTRITIS; FEEDING; FEMALE; FOOD COMPOSITION; FOOD POISONING; HISTOPATHOLOGY; KIDNEY CALCIFICATION; LIVER FATTY DEGENERATION; MALE; NONHUMAN; RAT; RISK ASSESSMENT; STOMACH DISEASE; TOXICITY TESTING; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CHOLESTEROL; DIET; EATING; FEMALE; FOOD CONTAMINATION; GASTRIC MUCOSA; GASTRITIS; KIDNEY; MALE; ORGAN SIZE; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

EID: 0035073694     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(00)00142-3     Document Type: Article

References (33)

1. Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies
2. Second report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies
3. General and histopathological results of a two-year study of rats fed semi-purified diets containing casein and soya protein
4. Effect of dietary particle size and crude fiber contents on ulceration. Gastric ulcers in swine
5. Cholesterol metabolism, digestion rates and postprandial changes in serum of swine fed purified diets containing either casein or soybean protein
6. Macronutrient substitutes: Safety evaluation
7. Oral cavity, esophagus, and stomach
8. Dietary protein: Does type influence cholesterolemia?
9. Dietary protein effects on cholesterol and lipoprotein concentrations: A review
10. 2-receptor antagonists on gastric ulcers in swine
11. Influence of dietary calcium: Phosphorus ratio on mineral excretion and nephrocalcinosis in female rats
12. Dietary casein and soybean protein affect the concentrations of serum cholesterol. Triglyceride and free amino acids in rats
13. The influence of sex-specific brain differentiation and of postpuberal sex hormone levels on the development of sex-specific differences of body weights as well as triglyceride, high-density-lipoprotein-cholesterol and total cholesterol serum levels in rats
14. The interrelated effects of n-6/n-3 and polyunsaturated/saturated ratios of dietary fats on the regulation of lipid metabolism in rats
15. Immunophysiology and nutrition of the gut
16. Development of hepatic lesions in male Fischer-344 rats fed AIN-76A purified diet
17. Kidney
18. Dietary fatty acids and lipid metabolism
19. Variability of selected nutrients and contaminants monitored in rodent diets: A 6-year study
20. Consideration in designing and using standardized diets in toxicological experiments
21. AIN-76 diet: Should we change the formulation?
22. AIN-93 purified diets for the study of trace element metabolism in rodents
23. Development and testing of the AIN-93 purified diets for rodents: Results of growth, kidney calcification and bone mineralization in rats and mice
24. Long-term phosphorus restriction prevents corticomedullary nephrocalcinosis and sustains reproductive performance but delays bone mineralization in rats
25. Comparison of cereal-based diet with purified diet by short-term feeding studies in rats, mice and hamsters, with emphasis on toxicity characteristics
26. Different dietary calcium levels required to prevent nephrocalcinosis in male and female rats
27. Factors affecting nephrocalcinosis in male and female rats fed AIN-76 salt mixture
28. The effect of sex on the uptake of very low density lipoprotein triglyceride fatty acid from the plasma of the rat in vivo
29. The role of dietary protein in cholesterol metabolism
30. Effect of soy protein and casein intake on intestinal absorption and lymphatic transport of cholesterol and oleic acid
31. Interaction of diet and toxicity - The future role of purified diet in toxicological research