Foods with a high fat quality are essential for healthy diets

Annals of Nutrition and Metabolism

Volumn 54, Issue SUPPL. 1, 2009, Pages 15-24

  Zevenbergen, H ^a   De Bree, A ^a   Zeelenberg, M ^a   Laitinen, K ^a   Van Duijn, G ^a   Floter E ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Cardiovascular health; Essential fatty acids; Fat modification; Growth and development; Hydrogenation; Interesterification; Margarine; Polyunsaturated fats; Saturated fat

Indexed keywords

ESSENTIAL FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID; VEGETABLE OIL;

BUTTER; CONFERENCE PAPER; FAT INTAKE; FOOD QUALITY; HEALTH; HUMAN; HYDROGENATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; PUBLIC HEALTH; WHITE ADIPOSE TISSUE;

CARDIOVASCULAR DISEASES; DIETARY FATS; FOOD ANALYSIS; FOOD SUPPLY; HUMANS; NUTRITIONAL STATUS; RISK FACTORS; WORLD HEALTH;

EID: 68949100384     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000220823     Document Type: Conference Paper

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