Major dietary patterns and cardiovascular risk factors among young Brazilian adults

European Journal of Nutrition

Volumn 51, Issue 3, 2012, Pages 281-291

  Olinto, Maria Teresa A ^a   Gigante, Denise P ^b   Horta, Bernardo ^b   Silveira, Vera ^b   Oliveira, Isabel ^b   Willett, Walter ^c,d,e  

^a UNIVERSIDADE DO VALE DO RIO DOS SINOS   (Brazil)

^b FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Cardiovascular disease; Dietary patterns; Risk factors; Young adult

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; BODY MASS; BRAZILIAN; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CROSS-SECTIONAL STUDY; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; ETHNICITY; FAT INTAKE; FEMALE; FOOD; HUMAN; LIPOPROTEIN BLOOD LEVEL; MACRONUTRIENT; MALE; NUTRITIONAL ASSESSMENT; PROCESSED FOOD; PROTEIN INTAKE; SYSTOLIC BLOOD PRESSURE; WAIST CIRCUMFERENCE;

BLOOD PRESSURE; BODY MASS INDEX; BRAZIL; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FOOD PREFERENCES; HUMANS; INTERVIEWS AS TOPIC; MALE; QUESTIONNAIRES; RISK FACTORS; WAIST CIRCUMFERENCE; YOUNG ADULT;

EID: 84860677424     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0213-4     Document Type: Article

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