Neuronal cell protective and antioxidant effects of phenolics obtained from Zanthoxylum piperitum leaf using in vitro model system

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 417-422

  Jeong, Chang Ho ^a   Kwak, Ji Hyun ^b   Kim, Ji Hye ^b   Choi, Gwi Nam ^b   Kim, Dae Ok ^a   Heo, Ho Jin ^b  

^a Kyung Hee University   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

Afzelin; Antioxidant; Hyperoside; Neuro protective effect; Quercitrin; Zanthoxylum piperitum

Indexed keywords

AFZELIN; ANTIOXIDANT; HYPEROSIDE; PROTECTIVE EFFECTS; QUERCITRIN; ZANTHOXYLUM PIPERITUM;

NEURODEGENERATIVE DISEASES; SILICA;

PHENOLS;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; CHLOROFORM; HYPERIN; KAEMPFEROL 3 RHAMNOSIDE; METHANOL; PHENOL DERIVATIVE; QUERCITRIN; REDUCING AGENT; SCAVENGER; SILICA GEL; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL CELL CULTURE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL VIABILITY; CHROMATOGRAPHY; DEGENERATIVE DISEASE; DRUG DETERMINATION; DRUG SYNTHESIS; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MEDICINAL PLANT; NEUROPROTECTION; NEUROTOXICITY; NONHUMAN; OPEN COLUMN CHROMATOGRAPHY; PLANT LEAF; RAT; RISK REDUCTION; ZANTHOXYLUM PIPERITUM;

ZANTHOXYLUM PIPERITUM;

EID: 78049435609     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.022     Document Type: Article

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