Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute

European Food Research and Technology

Volumn 230, Issue 5, 2010, Pages 769-777

  Wang, Yong Hua ^a   Qin, Xiao Li ^a   Zhu, Qi Si ^a   Zhou, Rong ^a   Yang, Bo ^a   Li, Lin ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Deducting score principle; Enzymatic acidolysis; Human milk fat substitute; Orthogonal design

Indexed keywords

ACIDOLYSIS; DEGREE OF SIMILARITY; GUANGZHOU; HUMAN MILK; LIPOZYME; MASS RATIO; OPTIMAL REACTION CONDITION; ORTHOGONAL DESIGN; PALM KERNEL OIL; REACTION CONDITIONS; REACTION TEMPERATURE; REACTION TIME; SCALE-UP; SEED OIL; SOLVENT-FREE SYSTEM; SOYBEAN OIL;

ACIDS; DESIGN; FATTY ACIDS; SUBSTRATES;

OILS AND FATS;

GLYCINE MAX;

EID: 77950548347     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1218-6     Document Type: Article

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