Fluorescence-Based Comparative Evaluation of Bactericidal Potency and Food Application Potential of Anti-listerial Bacteriocin Produced by Lactic Acid Bacteria Isolated from Indigenous Samples

Probiotics and Antimicrobial Proteins

Volumn 4, Issue 2, 2012, Pages 122-132

  Singh, Atul Kumar ^a   Mukherjee, Sandipan ^a   Adhikari, Manab Deb ^a   Ramesh, Aiyagari ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Bacteriocin; Lactic acid bacteria; Listeria monocytogenes; Membrane damage; Paneer

Indexed keywords

BACTERIOCIN; ENTEROCIN A; PEDIOCIN; PLANTARICIN A; RNA 16S; UNCLASSIFIED DRUG; VALINOMYCIN;

AMPLICON; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; CHEESE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; FERMENTATION TECHNIQUE; FLUORESCENCE ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOTECHNOLOGY; FOOD STORAGE; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LISTERIA MONOCYTOGENES; MEMBRANE DAMAGE; MEMBRANE DEPOLARIZATION; MEMBRANE PERMEABILITY; MINIMUM INHIBITORY CONCENTRATION; NATIVE SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PHENOTYPE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RNA SEQUENCE; SPECIES IDENTIFICATION; STORAGE TEMPERATURE;

BACILLUS CEREUS; CUCUMIS SATIVUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS SP.; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SP.; LACTOCOCCUS SP.; LISTERIA MONOCYTOGENES; PEDIOCOCCUS; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 84860431528     PISSN: 18671306     EISSN: 18671314     Source Type: Journal    
DOI: 10.1007/s12602-012-9100-4     Document Type: Article

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