Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes

Food Microbiology

Volumn 25, Issue 8, 2008, Pages 983-991

  Knoll, Caroline ^a   Divol, Benoit ^a   du Toit, Maret ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocins; Lactic acid bacteria; Wine

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL DNA; BACTERIOCIN;

ARTICLE; BIOSYNTHESIS; CLASSIFICATION; FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHYLOGENY; POLYMERASE CHAIN REACTION; SOUTH AFRICA; SPECIES DIFFERENCE; WINE;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; PHYLOGENY; POLYMERASE CHAIN REACTION; SOUTH AFRICA; SPECIES SPECIFICITY; WINE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS HILGARDII; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; OENOCOCCUS OENI;

EID: 54049133603     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.06.010     Document Type: Article

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