Polyphenol contents and radical scavenging capacities of red maple (Acer rubrum L.) extracts

Food and Chemical Toxicology

Volumn 49, Issue 9, 2011, Pages 2180-2188

  Royer, Mariana ^a   Diouf, Papa Niokhor ^a,b   Stevanovic, Tatjana ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b Service de Recherche et d'Expertise en Transformation des Produits Forestiers   (Canada)

Author keywords

Acer rubrum; Polyphenols; Radical scavenging activity; RNS; ROS

Indexed keywords

ACER RUBRUM EXTRACT; ALCOHOL; ANTIOXIDANT; COUMARIC ACID; FLAVONOID; HERBACEOUS AGENT; HYDROGEN PEROXIDE; HYDROXYL RADICAL; HYPOCHLORITE; HYPOCHLOROUS ACID; NITRIC OXIDE; OLIGOPIN; PEROXY RADICAL; PHENOL; PLANT EXTRACT; PROANTHOCYANIDIN; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; TANNIN; UNCLASSIFIED DRUG; WATER;

ACER RUBRUM; ANTIOXIDANT ACTIVITY; ARTICLE; BARK; BRANCH; CONTROLLED STUDY; DRUG DETERMINATION; DRUG EFFICACY; DRUG ISOLATION; DRUG SCREENING; IC 50; IN VITRO STUDY; NONHUMAN; PLANT MORPHOLOGY; PRECIPITATION; SPECTROPHOTOMETRY; TREE; TREE TRUNK; TWIG; WOOD;

ACER; FREE RADICAL SCAVENGERS; PLANT EXTRACTS; POLYPHENOLS; REACTIVE OXYGEN SPECIES;

ACER RUBRUM;

EID: 79960841853     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.06.003     Document Type: Article

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