Lipase-assisted concentration of n-3 polyunsaturated fatty acids from viscera of farmed Atlantic salmon (Salmo salar L.)

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 130-136

  Sun, T ^a   Pigott, G M ^b   Herwig, R P ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); Fish oil; Lipase; Salmon viscera

Indexed keywords

BURKHOLDERIA; BURKHOLDERIA CEPACIA; CANDIDA; CANDIDA RUGOSA; PSEUDOMONAS; SALMO; SALMO SALAR;

EID: 0036186146     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11372.x     Document Type: Article

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