Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii)

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1307-1312

  Harish Nayaka, M A ^a   Sathisha, U V ^a   Dharmesh, Shylaja M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

1,1,Diphenyl 2 picrylhydrazyl; Cytoprotectivity; Decalepis hamiltonii; Phenolic acid extract; Reducing power

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4 HYDROXYBENZOIC ACID; ANTIOXIDANT; BACTERIOPHAGE DNA; BUTYLATED HYDROXYANISOLE; CINNAMIC ACID DERIVATIVE; DECALEPIS HAMILTONII EXTRACT; GALLIC ACID; GENTISIC ACID; HEXAMETHYLENEBISACETAMIDE; HYDROXYBENZOIC ACID DERIVATIVE; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIOPHAGE LAMBDA; CELL PROTECTION; CELL STRAIN 3T3; CONCENTRATION RESPONSE; CONTROLLED STUDY; DECALEPIS HAMILTONII; DNA DAMAGE; DRUG CONJUGATION; DRUG ISOLATION; DRUG SOLUBILITY; EMBRYO; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; MEDICINAL PLANT; MOUSE; NONHUMAN; PLANT ROOT;

DECALEPIS HAMILTONII;

EID: 70449658863     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.044     Document Type: Article

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