Effect of Lenient Steam Injection (LSI) heat treatment of bovine milk on the activities of some enzymes, the milk fat globule and pH

International Journal of Dairy Technology

Volumn 65, Issue 2, 2012, Pages 191-200

  Dickow, Jonatan A ^a,c   Nielsen, Martin T ^b   Hammershøj, Marianne ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Hamlet Protein A/S   (Denmark)

Author keywords

Bovine milk; Heat treatment; Lenient steam injection; Lipoprotein lipase; Plasmin

Indexed keywords

BOVINAE;

EID: 84860151313     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00765.x     Document Type: Article

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