Effects of added plasmin on the formation and rheological properties of rennet-induced skim milk gels

Journal of Dairy Science

Volumn 85, Issue 5, 2002, Pages 1070-1078

  Srinivasan, M ^a   Lucey, J A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Plasmin; Proteolysis; Rennet coagulation; Rheology

Indexed keywords

GLYCINE MAX; SUIDAE;

CASEIN; CHYMOSIN; PLASMIN; RENNET;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CONFOCAL MICROSCOPY; FLOW KINETICS; GEL; HYDROLYSIS; KINETICS; METABOLISM; MILK; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ANIMALS; CASEINS; CATTLE; CHYMOSIN; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GELS; HYDROLYSIS; KINETICS; MICROSCOPY, CONFOCAL; MILK; PLASMIN; RHEOLOGY;

EID: 0036562591     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(02)74167-2     Document Type: Article

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