The use of enzymes for thermal process monitoring: Modification of milk alkaline phosphatase heat resistance by means of an immobilization technique

Food Control

Volumn 15, Issue 6, 2004, Pages 427-433

  Dinnella, Caterina ^a   Monteleone, Erminio ^a   Farenga, Maria Felicia ^a   Hourigan, Jim A ^b  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

D and z values modulation; Enzymatic indicators; Food safety

Indexed keywords

ALKALINE PHOSPHATASE; MILK PROTEIN; POLYMER;

ADSORPTION; ARTICLE; CALCULATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME IMMOBILIZATION; ENZYME MODIFICATION; ENZYME STABILITY; EXPERIMENTATION; FOOD PROCESSING; HEAT TOLERANCE; MATHEMATICAL COMPUTING; MONITORING; NONHUMAN; PH MEASUREMENT; SAMPLING; SOLUBILITY; TEMPERATURE MEASUREMENT; THERMAL ANALYSIS; THERMOSTABILITY;

EID: 1842817579     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00117-8     Document Type: Article

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