Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation

International Journal of Dairy Technology

Volumn 63, Issue 2, 2010, Pages 197-208

  Hammershøj, Marianne ^a   Hougaard, Anni B ^b   Vestergaard, Jannie S ^b   Poulsen, Ole ^c   Ipsen, Richard H ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c SPX APV   (Denmark)

Author keywords

Enzymatic activity; Instant infusion pasteurisation; Milk; Whey protein denaturation

Indexed keywords

BOVINAE;

EID: 77953171071     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00583.x     Document Type: Article

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