Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties

International Journal of Dairy Technology

Volumn 62, Issue 4, 2009, Pages 484-492

  Hougaard, Anni B ^a,b   HammershØj, Marianne ^a   Vestergaard, Jannie S ^b   Poulsen, Ole ^c   Ipsen, Richard H ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c SPX APV   (Denmark)

Author keywords

Bovine milk; Instant infusion pasteurisation; Particle size; Total aerobic count; Viscosity

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE;

EID: 70350158217     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00529.x     Document Type: Article

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