Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins

Journal of Dairy Research

Volumn 79, Issue 2, 2012, Pages 224-231

  Pinho, Carina ^a   Martins, Zita E ^a   Petisca, Catarina ^a   Figurska, Agata M ^b   Pinho, Olívia ^a,c   Ferreira, Isabel M P L V O ^a  

^a Faculdade de Farmácia da Universidade do Porto   (Portugal)

^b MEDICAL UNIVERSITY OF LUBLIN   (Poland)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

cows' and donkey milk proteins; HPLC; routine control

Indexed keywords

CASEIN; LACTALBUMIN; LACTOGLOBULIN; LYSOZYME; MILK PROTEIN;

ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; FOOD HANDLING; GEL CHROMATOGRAPHY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORSE; METHODOLOGY; PROTEIN DENATURATION;

ANIMALS; CASEINS; CATTLE; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EQUIDAE; FOOD HANDLING; HOT TEMPERATURE; LACTALBUMIN; LACTOGLOBULINS; MILK PROTEINS; MURAMIDASE; PROTEIN DENATURATION;

EID: 84860124302     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029912000064     Document Type: Article

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