Assessment of heat-induced denaturation of whey proteins

Journal of Chromatography A

Volumn 772, Issue 1-2, 1997, Pages 231-234

  Curda L ^a   Belhacova L ^a   Uhrova M ^a   Stetina J ^a   Fukal, L ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Food analysis; Lactalbumin; Lactoglobulin; Milk; Protein denaturation; Proteins; Whey

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; MILK PROTEIN; PROTEIN;

ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; HEAT TREATMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN DENATURATION; WHEY;

EID: 0342506805     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00100-3     Document Type: Article

References (10)

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