Differences of protein fractions among fresh, frozen and powdered donkey milk

Recent Patents on Food, Nutrition and Agriculture

Volumn 2, Issue 1, 2010, Pages 56-60

  Polidori, Paolo ^a   Vincenzetti, Silvia ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Donkey milk; Frozen milk; Lysozyme; Powdered milk; Protein fractions

Indexed keywords

BOS; EQUUS ASINUS;

MILK PROTEIN;

ANIMAL; ARTICLE; ARTIFICIAL MILK; BABY FOOD; CHEMISTRY; FOOD HANDLING; HORSE; HUMAN; INFANT; LAW; METHODOLOGY; MILK; NEWBORN; NUTRITIONAL VALUE; PATENT; PROTEIN INTAKE; STANDARD;

ANIMALS; DIETARY PROTEINS; EQUIDAE; FOOD HANDLING; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INFANT, NEWBORN; LEGISLATION, FOOD; MILK; MILK PROTEINS; NUTRITIVE VALUE; PATENTS AS TOPIC;

EID: 77957948252     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/1876142911002010056     Document Type: Article

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