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Volumn 108, Issue 1, 2002, Pages 19-22
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A comparison of maize, sorghum and barley as brewing adjuncts
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Author keywords
Adjuncts; Barley; High nitrogen barley; Low nitrogen barley; Maize; Malt; Sorghum
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Indexed keywords
FERMENTATION;
FOOD PROCESSING;
HYDROLYSIS;
NITROGEN;
SOLUBILITY;
FREE AMINO NITROGEN (FAN);
GRAIN (AGRICULTURAL PRODUCT);
BARLEY;
CORN;
HYDROLYSIS;
NITROGEN;
SOLUBILITY;
SORGHUM;
HORDEUM VULGARE SUBSP. VULGARE;
ZEA MAYS;
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EID: 0036012953
PISSN: 00469750
EISSN: None
Source Type: Journal
DOI: 10.1002/j.2050-0416.2002.tb00115.x Document Type: Article |
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Times cited : (34)
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References (14)
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