Revisiting psychophysical work on the quantitative and qualitative odour properties of simple odour mixtures: A flavour chemistry view. Part 2: Qualitative aspects. A review

Flavour and Fragrance Journal

Volumn 27, Issue 3, 2012, Pages 201-215

  Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Aroma modelling; Blending; Masking; Odour dominance; Odour hierarchy; Odour mixtures; Odour objects; Perceptual interactions; Pleasantness

Indexed keywords

AROMA MODELLING; COMPETITIVE INTERACTIONS; COMPLEX MIXTURE; DATA TREATMENT; DESCRIPTORS; INTENSITY CHANGE; INTENSITY RATIO; MIXTURE COMPOSITIONS; PERCEPTUAL INTERACTION; PLEASANTNESS; PSYCHOPHYSICAL; PSYCHOPHYSICAL STUDIES; QUALITATIVE ASPECTS; QUALITATIVE PROPERTIES; RECEPTOR LEVELS; RECOGNITION PROCESS; SPECIFIC INTENSITY; TEMPORAL PROCESSING;

BLENDING; SPEECH INTELLIGIBILITY;

BINARY MIXTURES;

1 OCTEN 3 OL; 2 HEXENAL; BENZALDEHYDE; BOURGEONAL; BUTANOL; BUTYRIC ACID ETHYL ESTER; CARVONE; CINEOLE; CITRAL; EUGENOL; GERANIOL; GUAIACOL; LAVENDER OIL; LEMON OIL; LIMONENE; LINALOOL; OCTANE; PROPANOL; PROPIONIC ACID; PYRIDINE;

AROMA; FLAVOR; ODOR; PSYCHOPHYSICS; REVIEW;

EID: 84859947655     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2091     Document Type: Review

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