Perceptual interactions in odour mixtures: Odour quality in binary mixtures of woody and fruity wine odorants

Chemical Senses

Volumn 30, Issue 3, 2005, Pages 209-217

  Atanasova, Boriana ^a   Thomas Danguin, Thierry ^a   Chabanet, Claire ^a   Langlois, Dominique ^a   Nicklaus, Sophie ^a   Etiévant, Patrick ^a  

^a CEMAGREF   (France)

Author keywords

Binary mixtures; Linear logistic model; Odour quality; Olsson's predictive model; Wine odorants

Indexed keywords

BUTYRIC ACID ETHYL ESTER; GUAIACOL; ISOPENTYL ACETATE; BUTYRIC ACID DERIVATIVE; LACTONE; PENTANOL;

ADULT; ARTICLE; CHEMICAL INTERACTION; FEMALE; FRUIT; HUMAN; HUMAN EXPERIMENT; MALE; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SMELLING; STATISTICAL MODEL; STIMULATION; WHISKEY; WINE; WOOD; BIOLOGICAL MODEL; CHEMISTRY; DRUG INTERACTION; ODOR; PERCEPTION; PERCEPTIVE DISCRIMINATION; PERCEPTIVE THRESHOLD; PHYSIOLOGY;

BUTYRATES; DISCRIMINATION (PSYCHOLOGY); DRUG INTERACTIONS; FRUIT; GUAIACOL; LACTONES; MODELS, BIOLOGICAL; ODORS; PENTANOLS; PERCEPTION; SENSORY THRESHOLDS; WINE; WOOD;

EID: 22844431916     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/bji016     Document Type: Article

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