Identification of fatty acid in mackerel (Scomberomorus commersoni) and shark (Carcharhinus dussumieri) fillets and their changes during six month of frozen storage at -18°C

Journal of Agricultural Science and Technology

Volumn 13, Issue 4, 2011, Pages 553-566

  Nazemroaya, S ^a   Sahari, M A ^a   Rezaei, M ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Biochemical changes; Carcharhinus dussumieri; Fish fillet; Frozen storage; Scomberomorus commersoni

Indexed keywords

CARCHARHINUS DUSSUMIERI; CHONDRICHTHYES; SCOMBEROMORUS;

EID: 84859725203     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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