Quality deterioration in frozen Nile perch (Lares niloticus) stored at -13 and -27°C

Food Research International

Volumn 32, Issue 2, 1999, Pages 151-156

  Namulema, A ^a   Muyonga, J H ^a   Kaaya, A N ^a  

^a MAKERERE UNIVERSITY   (Uganda)

Author keywords

Frozen storage; Lipolysis; Nile perch; Protein functionality

Indexed keywords

FATTY ACID; FOOD ANALYSIS; MALONALDEHYDE; PROTEIN ANALYSIS;

EID: 0032863654     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00066-6     Document Type: Article

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