Lipid changes in frozen stored fillets from pre- and postspawned hake (Merluccius hubbsi Marini)

Journal of Food Biochemistry

Volumn 29, Issue 2, 2005, Pages 187-204

  Roldán, Hugo A ^a,b   Roura, Sara I ^a,c   Montecchia, Claudia L ^a,b   Pérez Borla, Olinda ^a,c   Crupkin, Marcos ^a,d  

^a Centro Regional Sur Centro de Investigaciones de Tecnologia Pesquera y Alimentos Regionales   (Argentina)

^b Universidad Provincial del Sudoeste   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^d UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

MERLUCCIUS HUBBSI; REXEA SOLANDRI;

EID: 22544446161     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00006.x     Document Type: Article

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